Pizza and Turkish flatbreads
Served warm for breakfast, this baked dough is filled with spinach cooked in olive oil and lightly salted feta. Draining the spinach keeps the dough crisp as it bakes.
Knead the flour, fresh yeast, water, salt, and one 15 ml measure of olive oil into a smooth dough. Let rise for 15 minutes.
Sauté the onion in olive oil for 5 minutes. Add the spinach and cook for 5 more minutes, then drain.
Roll out the risen dough and spread the drained spinach mixture and crumbled feta over it.
Bake in the preheated oven for 15 minutes.
Drain the spinach before adding it to the dough, or its liquid may make the dough soggy and cause it to tear before baking. Allergens: Contains wheat (gluten) and dairy (feta cheese).
Beyaz peynir yerine lor peyniriyle denemek istiyorum, kıvamı daha nemli olduğu için pişirme süresini tarifteki 15 dakikadan uzatmam gerekir mi? Dört porsiyonluk bu tarif için önerinizi bekliyorum.
Ispanağı süzmeden doğrudan hamura koysam gerçekten yırtılma riski oluşur mu, yoksa 15 dakikalık pişirmede su buharlaşıp gider mi? Dört porsiyonluk bunu yarın kahvaltıya denemek istiyorum.
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