Sinem OkumuşPremier Commis
04 June 2026 Last updated: 12 September 2026

Strained cheese with a texture similar to Topfen, an Austrian fresh cheese, is blended with lightly boiled spinach into a smooth puree. With no starchy vegetables, this recipe is presented as a keto-friendly meal for babies.

Step by Step

How to make it?

1

Boil the spinach

5 min

Boil the spinach in boiling water for 3 minutes. Immediately rinse it thoroughly with plenty of cold water and drain.

2

Blend until smooth

5 min

Blend the drained spinach with the strained cheese and water until smooth.

3

Prepare for serving

25 min

Divide the puree into portions and serve, or refrigerate it until needed.

Reminder

Rinse the spinach thoroughly in plenty of cold water after boiling, or it may leave a bitter taste. Allergen: contains milk and dairy products.

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