This hearty, lesser-known offal dish is made by filling a lamb spleen with rice, ground meat, and spices, then cooking it in a pot. It makes a distinctive presentation for special occasions.
Mix the rinsed rice thoroughly with the ground meat, finely chopped onion, and spices.
Fill the cleaned spleen with the mixture without packing it too tightly, then close the opening.
Place the stuffed spleen in an oiled pot and add enough hot water to cover it. Cover the pot and simmer over low heat until the rice and spleen are fully cooked.
Let the cooked spleen rest for 5 minutes, then slice and serve.
This recipe contains no allergens. Clean and rinse the spleen thoroughly before stuffing it, and do not pack the filling too tightly; the rice expands as it cooks, and an overfilled spleen may tear.
Belirtilen süreden 15 dakika sonra hâlâ hamurumsuydu, biraz daha pişirmem gerekti.
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