Stuffed vegetables and leaf rolls
A simple main dish made by filling large mushroom caps with a ground beef mixture and baking them with Kashar cheese until browned. The mushrooms’ meaty texture pairs well with the seasoned beef, and the dish is served hot for dinner.
Remove the stems and clean the mushroom caps. Briefly pre-cook them in a pan with olive oil for a few minutes.
Cook the ground beef, onion, garlic, tomato paste, salt, and black pepper in a pan until browned.
Press the cooked filling into the mushroom caps.
Arrange the mushrooms on a baking sheet, sprinkle with Kashar cheese, and bake at 200°C / 390°F for 20–25 minutes, until the cheese is browned.
Important: Remove the mushroom stems carefully so the caps do not break. Finely chop the stems and add them to the filling if you like. Briefly pre-cook the mushrooms before filling them; otherwise, they may release a lot of water as they bake. Allergens: the ingredient list contains milk and dairy products. Check packaged products for other allergens.
Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim.
Tarif güzel ama anlatım biraz karışık geldi, adımlar netleştirilebilir. Fotoğraftaki kadar kabarmadı bende, sebebini tam çözemedim. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.
Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım.
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