Squid tubes are filled with a mixture of rice, cheese, and seasonings, then gently cooked for an elegant seafood dish. Sliced into rings for serving, it makes a striking presentation.
Cook the onion in olive oil. Add the rinsed rice and stir for a few minutes; remove from the heat and mix in the crumbled cheese, dill, salt, and black pepper.
Fill the cleaned squid tubes two-thirds full and secure the openings with toothpicks.
Cook the stuffed squid in a skillet with olive oil over low heat, turning them. Add the lemon juice and cook for a few more minutes.
Let the cooked squid rest for a few minutes, then slice it into rings and serve.
Important: Do not overfill the squid tubes. The rice expands as it cooks and may split the tubes; filling them two-thirds full is enough. Allergens: mollusks (squid) and milk/dairy (cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
