Blueberries from the edges of Canadian woodlands meet apples and pears in this salad, with no added sweetener. Resting the fruit for an hour allows it to release its juices and the flavors to mingle.
Dice the apple and pear and toss with the lemon juice.
Add the blueberries.
Dust with cinnamon and leave to rest for 60 minutes.
Transfer to a picnic container and serve.
Toss the apples and pears with lemon juice as soon as you cut them; otherwise, exposure to air will make them brown quickly.
Elma ve armudu doğrar doğramaz limon suyuyla karıştırmayı unuttum, dört porsiyonluk salata dinlenme sırasında hızla kararıp görünüşü hiç iştah açıcı olmadı. Kendi hatamdı ama uyarıyı kaçırmak kolay.
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