Ice cream and chilled desserts
This dessert is made by mixing strained yogurt with sweetener and sliced strawberries, spreading it in a thin layer, and freezing it. It is intended for a diabetes-conscious and low-carb diet. Break it into pieces to serve.
Combine the strained yogurt, sweetener, and vanilla in a bowl and mix thoroughly.
Spread the mixture in a thin layer on a parchment-lined baking pan and sprinkle the sliced strawberries over it.
Place the pan in the freezer and freeze for at least 3 hours, until completely firm.
Let the yogurt bark sit for 2–3 minutes after taking it out of the freezer; otherwise, it may be difficult to break into pieces. Allergen: contains milk/dairy (yogurt).
Tepsiyi yağlı kâğıtsız kullandım, dondurunca tahta tepsiye yapışıp parça parça çıktı. Tadı fena değildi ama görünüşü dağınık oldu, ikinci denemede kâğıdı unutmayacağım, bu yüzden iki yıldız.
Tatlandırıcı olarak eritritol kullandım, 2 yemek kaşığı benim için yeterince tatlı oldu. Dondurucuda 3 saat sonra kırılması da tam kıvamındaydı, çocuklarım aradaki tat farkını hiç fark etmedi.
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