A refreshing fruit salad made by lightly tossing pitted cherries with fresh mint and lemon juice. It adds color to the summer table as a light dessert or snack.
Wash and pit the cherries. Halve them if desired.
Sprinkle the finely chopped mint leaves over the cherries.
Drizzle the lemon juice and optional honey over the cherries, then toss gently.
Chill the salad in the refrigerator for a few minutes before serving cold.
A cherry pitter makes removing the pits faster and cleaner. Toss the cherries with lemon just before serving; otherwise, they may release juice and make the salad watery.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
