Cleaned fish liver is quickly sautéed in olive oil with garlic and lemon juice to make an unusual specialty of Syria's Mediterranean coast.
Cut the cleaned fish liver into small pieces.
Cook the crushed garlic cloves in olive oil until fragrant, then add the liver pieces.
Add the lemon juice and black pepper and cook for a further 8 minutes.
Do not overcook the fish liver, or it will become dry and tough. Allergens: contains fish.
8 dakikalık son pişirme süresi karaciğerin dokusunu tam kıvamında tuttu, sertleşmeden yumuşacık kaldı. Sarımsağın kokusu 12 dakikalık kavurmada iyice çıktı, limonun ekşiliği dengeyi tamamladı gerçekten.
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