Pastries and dough-based dishes
Talaş böreği is made with ready-made puff pastry filled with ground beef and onion. They bake into crisp, flaky layers and make a practical hot appetizer or snack for guests.
Melt the butter and sauté the grated onion until lightly golden. Add the ground beef and cook until it releases its juices and they evaporate. Season with salt and black pepper, then let the filling cool.
Cut the thawed puff pastry into evenly sized squares or rectangles.
Place some cooled filling in the center of each piece. Fold into a triangle or rectangle and press the edges together with a fork.
Brush the tops with egg yolk and sprinkle with sesame seeds if desired. Bake in a preheated 200°C / 390°F oven until the layers have puffed and turned golden. Caution: do not open the oven during the first 15 minutes, or the pastry may collapse.
Thaw the puff pastry at room temperature; otherwise, the layers can stick together and will not puff properly. Allergens: contains wheat/gluten, egg, and milk/dairy.
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