This spicy Indonesian egg dish coats fried eggs in balado sauce made with tomato, chili peppers, and red onion, then serves them over brown rice. The sauce can be frozen separately for later use.
Blend the tomato, red chili pepper, red onion, and crushed garlic until smooth.
Simmer the sauce in the sunflower oil over low heat for 12 minutes, until fragrant and thickened. Add the sugar and salt. If you like, make twice as much sauce at this stage and freeze half.
In a separate skillet, fry the eggs in hot oil for 6 minutes, until the edges are crisp.
Coat the fried eggs with the sauce and serve them over cooked brown rice with a lemon wedge.
You can make twice as much sauce and freeze half. Next time, just fry the eggs and spoon the sauce over them. Contains eggs.
Kırmızı acı biber bulamadığım için sivri biberle değiştirdim, acılık çok daha yumuşak oldu ama çocuklarım bu sayede yiyebildi. Sosu ikiye katlayıp yarısını gerçekten dondurdum, bir hafta sonra sadece yumurta kızartıp bitirdim.
Sivri biber güzel bir yumuşatma seçeneği, çocuklu ailelerin çoğu bu şekilde tercih ediyor. Sosu dondurup kullanmanız da tam da amaçladığımız pratiklik.
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