These Thai-style coconut mug cakes are made by mixing coconut flour and coconut milk with egg, then quickly cooking the batter in mugs. Dividing the batter evenly among the mugs helps them cook in the same amount of time.
Whisk the coconut flour, coconut milk, egg, sweetener, and baking powder until smooth.
Divide the batter evenly among 6 mugs.
Microwave the mugs on full power for 90 seconds.
Divide the mixture evenly among the mugs; uneven filling can cause some to cook faster than others. Do not overcook the cakes in the microwave, or they will dry out. Contains egg.
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