This light Thai-style sorbet combines coconut milk with a little sugar and lemon juice. Stir it occasionally as it freezes to keep the texture smooth, even without special equipment.
Heat the coconut milk with the sugar, stirring until the sugar dissolves. Remove from the heat and leave to cool.
Add the lemon juice, pour the mixture into a shallow container and freeze for 30 minutes.
Once the edges start to freeze, scrape and stir the mixture with a fork. Repeat until smooth.
Spoon the sorbet into bowls, sprinkle with toasted coconut and serve.
Remember to stir the sorbet with a fork at least twice as it freezes, or the ice crystals will harden.
30 dakikalık ilk dondurma süresi bende tam kenarların donması için yeterli oldu, çatalla karıştırmak kolay geldi. Toplamda sorbeyi kıvamına getirmek yaklaşık 2 saat sürdü, sonuç gerçekten pürüzsüzdü.
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