Thailand's sweet pumpkin is roasted in the air fryer, then blended with leftover cooked rice into a smooth puree. This preparation contains no salt or spices and is an option for babies who are starting solid foods.
Arrange the pumpkin cubes in a single layer in the air-fryer basket and cook for 12 minutes, until tender.
Blend the roasted pumpkin with the leftover rice and some water until smooth.
If the puree is too thick, thin it with water. Serve warm.
Cut the pumpkin into evenly sized cubes; larger pieces may remain undercooked in the air fryer.
Küpleri eşit kesmediğim için büyük parçalar 12 dakikada tam yumuşamadı, püre biraz pürüzlü kaldı ve bebeğim ilk kaşıkta yüzünü buruşturdu. İkinci denememde daha küçük ve eşit kestim, sonuç tamamen pürüzsüzdü.
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