An Iraqi spring pilaf, timman bagilla is made with fresh fava beans cooked with rice and dill. Light and aromatic, it is served as a simple side dish with meat.
Parboil the fresh fava beans in salted boiling water over medium heat for 5 minutes, then drain.
Parboil the soaked rice in salted boiling water for 6 minutes, leaving it slightly firm, then drain.
Melt the butter in a pot and add the rice, fava beans, and dill. Add the water, wrap the lid with a cloth, and steam over low heat for 25 minutes.
Gently stir and serve hot.
Store in a covered container in the refrigerator for 3 days. To reheat, sprinkle with a little water and steam so the rice does not dry out. Allergens: according to the ingredient list, contains milk and dairy products. Check product labels for other allergens in packaged products.
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