This soft cake is soaked in a mixture of three milks and topped with caramel. Inspired by Balkan cuisine, it has become a favorite homemade dessert.
Beat the eggs and sugar until foamy. Add the flour and baking powder and mix. Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Stir the milk, cream and condensed milk together in a bowl until smooth.
Remove the hot cake from the oven and prick it lightly all over with a fork. Slowly pour the milk mixture over it, then refrigerate for at least 2 hours.
Over low heat, melt the sugar and water without stirring until the mixture turns a deep amber color. Drizzle it over the chilled cake, slice and serve.
Allergens: contains milk, eggs and wheat (gluten). After pouring the milk mixture over the cake, refrigerate it for at least 2 hours. If you slice and serve it before the milk has fully soaked in, the cake may fall apart and will not have the intended texture.
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