Recipes for children
Inspired by Jamaica’s tropical fruit orchards, these no-cook skewers pair pineapple, papaya, and banana with lemon and mint. This naturally made snack is sugar-free and heart-friendly, and is a practical late-night snack for children.
Cut the pineapple, papaya and banana into cubes about 2 cm across. Remove all the seeds and peel.
Thread the fruit cubes onto wooden skewers, then squeeze the lemon juice over them; it helps prevent the fruit from browning.
Mix the finely chopped mint with the honey and spoon it into a small bowl. Serve chilled alongside the skewers.
Pat the fruit dry with a paper towel before threading it onto the skewers; otherwise, the lemon juice can make the fruit slippery and cause it to fall off. You can use date molasses instead of honey without upsetting the balance of sweetness.
Papaya bulamadığımda editör notundaki gibi kavun kullanabilir miyim, yoksa tadı çok mu değişir? Ayrıca şişleri bir gece önceden hazırlayıp buzdolabında bekletmek meyvelerin kararmasına yol açar mı?
Kavun gerçekten iyi bir alternatif, tadı biraz daha hafif kalır ama dokusu papayaya yakın durur. Şişleri gece önceden hazırlarsanız meyveler biraz kararabilir, o yüzden servisten en fazla birkaç saat önce dizmenizi öneririm.
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