Tuna patties are a light fish cake made by mixing fresh tuna fillet with capers and lemon zest, then cooking it quickly on a grill. They are a practical option for lunch boxes or brunch.
Finely chop the tuna fillet with a knife and put it in a bowl.
Add the breadcrumbs, egg, capers, lemon zest, fresh dill, salt, and black pepper to the chopped tuna. Mix gently without kneading, then shape into small patties.
Brush a grill pan with olive oil. Cook the patties for 5 minutes, until lightly browned on both sides.
Do not overmix the tuna; if it is mashed into a paste, the patties may fall apart as they cook. Allergen: Contains wheat (gluten), egg, and fish.
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