These meatballs are made by mixing ground turkey with onion and fresh herbs, then cooking them on the grill. A satisfying option for anyone looking for a lighter alternative to red meat; serve with grilled vegetables and yogurt.
Thoroughly mix the ground turkey with the grated onion, parsley, egg, and spices.
Refrigerate the mixture for at least 15 minutes so the meatballs will be easier to shape.
With wet hands, shape the mixture into evenly sized meatballs.
Grill the meatballs, turning them, until thoroughly cooked on both sides.
Important: Ground turkey is low in fat, so the meatballs can dry out if overcooked; remove them from the heat once they reach a safe internal temperature. Tip: Lightly wetting your hands before shaping the mixture helps prevent it from sticking. Allergen information: Contains eggs. Check packaged-product labels for other allergens.
Tarifte glutensiz un kullanılabilir mi acaba?
Fırın tipine göre süre birkaç dakika değişebilir, gözünüzle takip edin.
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