Turkey schnitzel is made by coating thinly pounded turkey breast in flour, egg and breadcrumbs, then frying. A lower-fat alternative to chicken schnitzel, it makes a quick, practical evening meal.
Season the fillet slices with salt and black pepper.
Coat in flour, then egg, then breadcrumbs.
Fry both sides in oil over medium heat for 3–4 minutes, until golden and cooked through.
Serve hot with a lemon slice and salad.
Keep in a covered container in the fridge for 2 days. Reheat in the oven to retain the crispness. Allergens: contains egg and gluten.
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