Pastries and dough-based dishes
These savory pastries are made with yeast-free yogurt dough filled with ground beef and onion, then baked. Hearty and satisfying, they work for breakfast or a lunchbox.
Cook the grated onion with the ground beef until the meat releases its juices and they evaporate. Season with salt and black pepper, add the parsley, and let the filling cool.
Mix the yogurt, cooking oil, egg, baking powder, and salt. Gradually add the flour and knead until you have a soft dough.
Pinch off pieces of dough and roll each into a circle. Add some cooled filling, fold the dough over it to seal, and shape it into a bun.
Brush the tops with egg yolk and bake in an oven preheated to 180°C / 355°F until golden brown.
Cool the filling completely before putting it into the dough; otherwise, the dough will warm up and become sticky. Allergens: wheat (gluten), milk (yogurt), and egg.
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