This traditional Turkish breakfast spread brings together white cheese, kashar cheese (Turkish semi-hard cheese), olives, tomatoes and cucumber with honey and kaymak (Turkish clotted cream). Made for sharing, it is a hearty breakfast to enjoy with hot tea.
Cut the white cheese and kashar into thin slices and place them on separate plates. Put the green and black olives in small bowls.
Wash and slice the tomato and cucumber. If you like, cut them into flower shapes and arrange them on a serving platter.
Put the kaymak on a small plate and drizzle honey beside it. Place the butter in a separate bowl and add it to the table.
Note: Put the bread slices in a basket just before serving so they do not become damp. Arrange everything on the table and serve with hot tea.
Important: Put dairy products such as cheese and kaymak (Turkish clotted cream) on the platter just before serving; do not leave them at room temperature for a long time. Allergen: contains wheat (gluten) and milk. If adding walnuts or hazelnuts, account for those nut allergens as well.
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