A simple, budget-friendly dish of onions cooked until golden and mixed with eggs. Made with just a few ingredients, this classic breakfast brings together the sweet flavor of onions and eggs.
Heat the cooking oil in a skillet and add the chopped onions. Cook over low to medium heat for 8 minutes, stirring occasionally, until they turn golden and sweet.
Add the salt, red pepper flakes, and black pepper, then stir to combine with the onions.
Crack the eggs into the skillet and cook, stirring gently, until they reach your preferred doneness. Do not stir too much. Serve hot.
Important: The key to this dish is patiently cooking the onions until their sharpness mellows, they turn sweet, and become golden. Do not stir too much after adding the eggs; leave them in larger pieces. Contains eggs.
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