Ice cream and chilled desserts
This dessert shows how a milk mixture flavored with turmeric and ginger can become scoopable without an ice cream machine: freeze it and beat it at regular intervals. Its golden color makes it stand out on a party table.
Whisk the milk, starch and granulated sugar together in a saucepan until smooth. Cook over medium heat, stirring constantly, for 15 minutes, until the mixture coats the back of a spoon.
Add the turmeric, ginger, cinnamon and a pinch of salt. Stir well and remove from the heat.
Let the mixture cool to room temperature. Press plastic wrap directly onto its surface and refrigerate for 1 hour.
Pour the chilled mixture into a wide container and put it in the freezer. For the first 4 hours, beat it vigorously with a fork or mixer every 45 minutes to incorporate air and give it the scoopable texture of traditional hand-churned ice cream.
If the ice cream begins to soften while you beat it, return it to the freezer right away. Leaving it at room temperature for too long can increase ice crystals. Allergen: contains milk and dairy products.
Doğum günü partisine yaptım, misafirler baharat karışımını çok sevdi ve dokusu hiç sertleşmeden yumuşacık kaldı.
İlk 4 saat boyunca 45 dakikada bir dövmeyi iki kez atladım, sonuç büyük buz parçacıklarıyla dolu sert bir blok oldu. Tadı güzeldi ama dokusu hiç istediğim gibi olmadı, iki yıldız.
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