This cake is made by combining whole wheat flour with turmeric and ginger and baking it with olive oil. Using olive oil instead of the solid fat used in traditional recipes makes it heart-healthy. Its whole grain ingredients make it a light breakfast or afternoon tea option.
Whisk the eggs and granulated sugar, then add the olive oil and milk. Continue whisking until smooth.
Sift the whole wheat flour, wheat bran, baking powder, turmeric, and ground ginger into the wet mixture. Mix until the batter is smooth and lump-free.
Pour the batter into a greased cake pan. Bake in an oven preheated to 180°C / 355°F for 30 minutes, until a toothpick inserted in the center comes out clean.
Do not open the oven door during the first 20 minutes, or the cake may collapse in the center. Allergen: Contains wheat (gluten), dairy, and eggs.
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