These homemade savory crackers are made by rolling a simple dough thin, cutting it into pieces, and baking until crisp. Light and crisp, they are a practical option for tea time, lunchboxes, or an evening snack.
Knead the flour, olive oil, lukewarm water, salt, and baking powder until you have a smooth dough that does not stick to your hands. Let it rest for 10 minutes.
On a floured work surface, roll the dough very thin. Cut it into small squares with a knife and prick each one a few times with a fork. Sprinkle with nigella seeds and coarse salt, then press them in lightly.
Arrange the crackers on a parchment-lined baking pan. Bake in an oven preheated to 180°C / 355°F for 12-15 minutes, until the edges color and the crackers turn crisp. Watch closely during the final minutes so they do not burn. Once cool, store in an airtight container.
The thinner you roll the dough, the crisper the crackers will be; thicker dough will stay soft. Watch them closely during the final minutes and remove them as soon as the edges begin to color so they do not burn. Contains gluten from the flour. Store in an airtight container to protect from moisture.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
