A favorite breakfast among children in Uzbekistan, this dish is made by cracking eggs over a sauté of roasted tomatoes and peppers, then adding kaymak and cooking until set. Made without added sugar and low in carbohydrates, it is a filling dish.
Melt half the butter in a pan, then add the tomatoes and green pepper. Sauté for 10 minutes, until they soften and release their juices.
Crack the eggs directly over the sauté. Add small dollops of kaymak, sprinkle with salt, cover the pan and cook over low heat for 8 minutes.
Drizzle the remaining butter over the eggs, sprinkle with black pepper and garnish with fresh mint. Serve hot.
After cracking in the eggs, do not stir them. Cover the pan and cook over low heat so the yolks remain runny. Allergens: contains eggs and dairy (kaymak and butter).
Kaymaklı yumurta harika bir kahvaltılık oldu, domates biber sotesiyle kıvamı da çok dengeliydi.
Kaymağı çırpmadan üstüne dökme fikri hoşuma gitti, yumurta akı 8 dakikada tam kıvamında pıhtılaştı ama sarısı biraz fazla piştiği için bir dahaki sefere yediğinci dakikada kontrol edeceğim.
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