Baby food recipes
This recipe adapts the Uzbek tradition of simple vegetable dishes for baby food: thinly sliced zucchini is quickly grilled and puréed. With no added sweetener, it may also suit families following a diabetes-friendly diet.
Brush the thinly sliced zucchini with olive oil and cook on a medium-hot grill for 5 minutes per side, until tender.
Blend the grilled zucchini slices with the water until smooth.
Once the purée has cooled slightly, divide it among small lidded containers; these containers can be stored in the freezer.
Do not cut the zucchini slices too thick; thick slices may remain raw inside after grilling. You can divide the purée among jars and store them in the freezer.
Kabak biraz azdı, yarısını haşlanmış balkabağıyla tamamladım; renk daha turuncu oldu ama kıvamı yine pürüzsüz çıktı. Izgara süresini de balkabağı için 3 dakika kısalttım çünkü zaten yumuşaktı.
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