Grated zucchini, carrot, and ground chicken are mixed with egg, shaped into finger-length meatballs, and baked. This dairy-free recipe makes a convenient, easy-to-hold baby snack for a picnic or lunchbox.
In a bowl, thoroughly mix the ground chicken with the grated zucchini, carrot, egg, and breadcrumbs.
Shape the mixture into finger-length meatballs and arrange them on a baking sheet greased with olive oil.
Bake the meatballs in an oven preheated to 190°C / 375°F for 20 minutes, turning them halfway through.
Be sure to squeeze the moisture thoroughly from the zucchini when shaping the meatballs; otherwise, the mixture may fall apart and spread on the baking sheet. Allergens: contains gluten (breadcrumbs) and egg.
Tarifte dusuk karbonhidratlı deniyor ama galeta unu eklenince tam ketojenik sayılmaz bence, sadece hafif düşük karbonhidratlı diyebilirim. Yine de bebeğim köfteleri elleriyle tutup severek yedi.
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