Kerem ÖzbeyCommis de Cuisine
25 April 2026 Last updated: 11 September 2026

A soft baked omelet made with egg, zucchini and carrot. From the tenth month onwards, it can be cut into strips and offered as finger food to babies who are beginning to feed themselves.

Step by Step

How to make it?

1

5 min

Beat the eggs, add the grated zucchini and carrot, and mix.

2

2 min

Pour the mixture into a small greased baking dish.

3

15 min

Bake in a preheated oven until the center is fully cooked.

4

2 min

Once cool enough, cut into thin strips and serve.

Reminder

Important: Do not use salt or spices in baby food. Egg is a common allergen; when introducing it for the first time, start with a small amount and watch for signs of an allergic reaction. Make sure the center of the omelet is fully cooked. Consult your child’s doctor about their diet.

#Eggs #vegetable omelet #finger food
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Comments (1)

4.0 2 reviews 50% recommend it 1 rated without leaving a comment
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P
Polat Yılmazer Commis 3 months ago

Buzdolabında beklerken kabuğu sertleşti, önerdiğiniz gibi örtmemişim. Ölçüleri göz kararı yaptım, biraz tuzlu oldu.

K
Kerem Recipe Owner 2 months ago

Karıştırma süresini kısaltmak bu sorunu çözebilir.

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