Vietnamese crispy chicken wings with fish sauce — air fryer snack

Arrange the leftover cooked chicken wings in a single layer in the air fryer basket and reheat at 200°C / 390°F for 8 minutes, until crisp. If you do not have an air fryer, reheat them in an oven preheated to 200°C / 390°F for the same amount of time.

Melt the butter in a small frying pan and sauté the garlic until fragrant. Add the fish sauce and sugar and cook, stirring, for 2 minutes, until slightly thickened.

Add the crisp wings to the hot sauce and toss well to coat all over.

Drizzle the wings lightly with lemon juice, sprinkle with thinly sliced chili and serve immediately.