Breakfast dishes
This classic breakfast spread combines walnuts and grape molasses. It is dairy-free and comes together quickly without cooking. Pack it for a picnic to spread over breakfast foods or enjoy by the spoonful.
Coarsely chop the walnuts with a knife. Chopping them too finely can make the spread watery; larger pieces help it hold together.
Thoroughly mix the chopped walnuts with the grape molasses and cinnamon in a bowl. Press and stir with a spoon until the mixture thickens to a spreadable consistency.
Sprinkle with a pinch of salt and mix one last time. The salt balances the sweetness of the grape molasses and helps the spread stay together longer.
After making the spread, let it rest at room temperature for 10 minutes so the grape molasses soaks into the walnuts and the texture stabilizes. Allergen: Contains tree nuts (walnuts).
Pekmezi ölçerken sıvı yağ gibi mi ölçmeliyim, yoksa bardağın kenarına yapışıp kalan miktarı da hesaba katmam mı gerekiyor çünkü tam yarım bardak mı kullandığımdan emin olamadım?
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