A soft homemade cake with filter coffee in the batter and walnuts for extra richness. Its flavor has a slight bitterness, and it pairs well with morning coffee or afternoon tea.
Beat the eggs and sugar. Add the cooking oil, milk, and dissolved coffee, then mix.
Sift the all-purpose flour and baking powder into the batter. Add the walnuts and fold them in gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Dissolve the coffee in a little water to make a concentrated coffee mixture before adding it to the batter. This helps distribute the flavor evenly through every slice. Allergens: contains wheat (gluten), eggs, milk, and walnuts (tree nuts).
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