Baby food recipes
A refreshing, no-cook puree made by blending seedless watermelon. This juicy, naturally sweet summer food is intended for babies beginning complementary foods from their sixth month onward.
Remove the rind and every seed from the watermelon, then cut it into cubes.
Blend the watermelon cubes until smooth.
If desired, pass the puree through a fine-mesh strainer to make it a little thicker.
Important: Do not add sugar to baby food; the watermelon is naturally sweet enough. Make sure every seed is removed to reduce the risk of choking. Follow the three-day rule when trying a new food and watch for signs of an allergic reaction. Prepare the puree fresh and serve it right away; its watery texture makes it unsuitable for storage.
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