Ice cream and chilled desserts
This creamy dessert is made by blending frozen watermelon cubes with strained yogurt and honey. It contains no nuts, making it a refreshing summer option for people avoiding nuts; it does contain milk and dairy products.
Remove the seeds from the watermelon, cut it into cubes, and spread them in a single layer on a baking pan.
Put the pan in the freezer and freeze the watermelon cubes for 85 minutes, until firm.
Blend the frozen watermelon cubes with the strained yogurt, honey, and lemon juice until smooth.
Transfer the mixture to a container and freeze it for another 20 minutes before serving, until creamy.
Freeze the watermelon cubes in a single layer; if you pile them up, they will stick together in clumps. Take them out of the freezer 20 minutes before serving and let them stand briefly to make cutting easier. Allergen: contains milk and dairy products (yogurt).
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