This snack is made by threading cubed seasonal fruit onto skewers, dipping it in a thin yogurt coating, and freezing it briefly. It is easy to pack for a picnic, and the thin coating helps it freeze quickly.
Thread the strawberries, banana, and grapes onto short skewers in alternating order.
Mix the strained yogurt with the honey until it is thin enough for dipping.
Dip the fruit skewers in the yogurt mixture and arrange them in a single layer on a parchment-lined tray.
Place the tray in the freezer for 30 minutes, until the coating is firm.
Arrange the skewers in a single layer on parchment paper before freezing; stacking them can make the yogurt coatings stick together. Allergen: contains dairy.
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