A fun cake with a striped pattern revealed when sliced, made by alternating vanilla and cocoa batters in the pan. Its soft texture is just as appealing as its appearance, making it a tea-time favorite with kids.
Beat the eggs and sugar, then add the oil and milk. Sift in the flour and baking powder and mix until smooth.
Divide the batter evenly between two bowls. Add the vanilla to one and the cocoa to the other, then mix each separately.
Alternately spoon the two batters into the center of the pan to create a zebra pattern. Do not shake the pan; the batter will spread on its own.
Bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Spoon the two batters into the exact center of the pan, alternating them one spoonful at a time. They will spread on their own to form the zebra pattern. Allergen note: contains wheat (gluten), eggs, and milk.
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