Olive oil dishes
A simple example of the Turkish tradition of cooking vegetables in olive oil, this dish combines pumpkin slices with onion and tomato, air-fried until tender. With no added sweetener, it offers a sweet-savory option to serve cool at breakfast.
Peel the pumpkin and cut into slices half a centimeter thick.
Sauté the onion in olive oil for a few minutes, add the tomato and stir in the salt.
Toss the pumpkin slices with the onion and tomato and arrange in the air-fryer basket. Cook at 180°C / 355°F for 20 minutes. If you do not have an air fryer, bake in an oven preheated to 180°C / 355°F for the same amount of time.
Scatter with dill and serve lukewarm or cold.
Arrange the pumpkin slices in a single layer in the basket. Piled-up slices will not cook evenly.
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