Olive oil dishes
A classic Italian appetizer, this antipasto platter combines olives and roasted red peppers with olive oil flavored with garlic and Turkish red pepper flakes. It takes 15 minutes to prepare and makes a quick starter for celebrations.
Place the olives and roasted red peppers in a bowl.
Mix the sliced garlic, thyme, Turkish red pepper flakes, and lemon zest with the olive oil.
Pour the olive oil mixture over the olives and peppers, toss, and transfer to a serving dish.
Slice the garlic very thinly; thick slices can turn bitter and overpower the olive oil.
On iki kişilik bir davete on beş dakikada hazırladım, tabak masaya konar konmaz boşaldı.
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