1
Flake the salmon
Flake the leftover salmon fillet into small pieces with a fork.
Fish and Seafood
This cold salad from leftover salmon is a no-cook dish made by tossing already-cooked leftover salmon with avocado and leafy greens, finished with a lemon-yoghurt sauce. It's an ideal way to use up leftover salmon quickly.
Step by Step
How to make it?
2
Assemble the salad
Put the leafy greens in a bowl and top with the flaked salmon and diced avocado.
3
Dress and serve
Mix the strained yoghurt with the lemon juice and salt, then drizzle it over the salad before serving.
Reminder
Use the leftover salmon within 1 day of taking it out of the fridge. Add the avocado last — mixing it in too early mashes it and clouds the salad. Allergens: contains fish and milk and dairy.
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