Heart of palm, a beloved ingredient on Brazilian tables, is lightly roasted here in the air fryer and served over romaine lettuce with chili and coriander. Using the air fryer instead of deep frying keeps the oil content low while still giving the edges a light char.
Arrange the drained heart of palm in the air fryer basket, drizzle with a tablespoon of olive oil, and cook for 8 minutes until the edges lightly brown.
Spread the romaine leaves on a serving plate.
Arrange the roasted heart of palm over the lettuce and scatter with the chili and coriander.
Drizzle with the lemon juice, salt and remaining olive oil, then serve right away.
Drain and dry the heart of palm thoroughly before putting it in the air fryer, or steam will keep it from browning and it will just steam instead.
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