1
Prep
5 minCut the ready-made pizza dough into small rounds and spread each with tomato sauce.
Pizza and Pide
Made in minutes with ready-made pizza dough, these mini pizzas bring Canadian-style toppings of smoked meat, mushroom and cheddar to bite-sized portions. They are ideal for party platters served in a single bite.
Step by Step
How to make it?
2
Top them
5 minDistribute the thinly sliced mushroom, smoked meat and grated cheddar evenly over each round.
3
Bake
10 minBake in an oven preheated to 220°C until the edges are golden.
Reminder
Space the mini pizzas apart on the tray, as touching edges will not puff up evenly. Do not pile the cheddar on too thick, or the base can burn before it fully melts. Allergens: contains wheat (gluten), milk and dairy.
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