Fusilli pasta blended with diced carrots, corn, and peas, served with a light buttery sauce. A colorful and soft-textured, practical meal that kids love to eat.
Start boiling the fusilli pasta in plenty of salted water, and in the last 5 minutes add the carrots and peas to boil together.
While still hot, toss the drained pasta and vegetables with butter, then add the boiled corn and grated kaşar cheese and stir until melted.
Important: Boiling the vegetables together with the pasta saves time and reduces the dishes to wash. Allergen: contains wheat (gluten) and dairy.
If you cut the vegetables into small cubes, you make it easier for children to pick up with a fork.
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