Prepare the bagels
5 minSplit the simits in half and lightly fry the inner sides with butter.
A practical breakfast sandwich made by splitting a sesame simit in half and filling it with kaşar cheese and a hot omelet. It turns the most familiar staple of the Turkish breakfast table into a quick and hearty meal.
Split the simits in half and lightly fry the inner sides with butter.
Beat the eggs with salt and cook in a pan to an omelet consistency.
Place kaşar cheese, the hot omelet and tomato on the bottom half of the simit and close with the top half.
Important: Be careful not to burn the simit while toasting it; it should stay crisp outside and soft inside. Allergen: contains gluten (simit), dairy products (cheddar-type cheese), and egg.
If you lightly moisten the simit with water before frying, the sesame seeds don't burn and the inside heats more evenly.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.