1
Chop the vegetables
10 minDice the tomato, cucumber and green pepper and place them in a bowl.
Salad
Slata Tounsia is Tunisia's best-known salad, bringing together leftover boiled eggs, tomato, cucumber and canned tuna with an olive and harissa dressing. Made without potato or bread, this version is a low-carbohydrate option.
Step by Step
How to make it?
2
Add the tuna and egg
5 minAdd the tuna, the leftover sliced eggs and the olives to the bowl.
3
Dress and serve
5 minAdd the olive oil, lemon juice and harissa, toss gently, and serve right away.
Reminder
Chop and toss the vegetables just before serving; doing it too early lets them release water and go soggy. Start with a small amount of harissa and add more to taste. Allergens: contains egg and fish (tuna).
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