A practical and economical recipe made with few ingredients, where sliced sausage is blended with tomato-sauced pasta and baked with plenty of kashkaval cheese. A satisfying meal that can be prepared alone at a dorm or at home.
Boil the pasta in plenty of salted water for 2 minutes less than the package instructions, then drain.
Sauté the onion in olive oil, add the sliced sausages, and cook until lightly colored; add the tomato sauce, salt, and black pepper and simmer for 8 minutes.
Mix the drained pasta with the sauce and transfer to a greased baking dish, then sprinkle grated kashar cheese on top.
Bake in a preheated oven until the cheese melts and lightly browns.
Important: Don't over-fry the sausages — they toughen and dry out; a light color is enough. Allergen: contains dairy (kaşar); may contain gluten depending on the sausage's ingredients.
If you drizzle a few drops of olive oil on top before baking, the kaşar cheese browns more nicely and doesn't dry out.
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