Paximadia, the twice-baked tradition of the Greek islands, is made by putting leftover stale bread to good use instead of wasting it. Since it contains no dairy, it's a good fit if you're after a lactose-free snack.
Thinly slice the stale bread and toss with olive oil, oregano, salt and garlic powder.
Arrange on a baking tray and bake in a preheated oven for 15 minutes.
Flip the slices and bake for 10 more minutes.
Remove from the oven and let cool completely.
Be sure to flip the slices after the first round, or the underside won't dry out enough. Allergens: contains wheat (gluten).
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