Presentation and Serving · Intermediate

Final Touches Before Serving

Learn the checks and finishing touches made in the last few minutes before a dish reaches the table—seasoning, resting, and plating order.

What Will You Learn in This Lesson?

Make one final seasoning check before serving the dish
Rest meat for the appropriate amount of time before cutting it
Follow the plating order (base, main ingredient, sauce, garnish)
Check the internal temperature of the dish before serving
Carry a plated dish from the kitchen to the table without disturbing it

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Previous lessonBasic Plate Garnishing Techniques

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