Image: Hakeem.gadi · CC BY-SA 3.0

A dark brown, intensely sweet syrup made by boiling dates in water, then straining and thickening the extract. One of the natural sweeteners of Middle Eastern cuisine, also known as date molasses.

What Is Date Molasses?

Date molasses is a syrup made by boiling dates in water, separating the extract from the pulp, and thickening it by simmering for a long time. It is a natural sweetener known in Middle Eastern and North African cuisines for centuries.

Its color is dark brown-near black, its taste is intensely sweet and mildly caramel-like; compared to grape molasses, it has a slightly darker and stickier consistency.

Nutritional Value of Date Molasses

100 grams of date molasses contains about 280 kcal of energy; it carries intense sugar from the dates and a moderate amount of iron. Values vary with the production method and are approximate.

How Should Date Molasses Be Consumed?

Date molasses is consumed as part of a balanced diet, as a natural sweetener, in moderate amounts.

This information is general; date molasses is a food, not a substitute for medical treatment. People monitoring their blood sugar are advised to pay attention to its high sugar content.

How to Choose Date Molasses?

A good date molasses is one with a dark brown-near black color, a thick-flowing consistency, and an ingredient list that ideally shows only dates.

  • The ingredient list should ideally show only dates, with no added sugar
  • The color should be dark brown-near black
  • The consistency should be thick-flowing, not crystallized/sugared

How to Store Date Molasses?

Date molasses can be stored for a long time in a closed jar in a cool cupboard; thanks to its high sugar content it is also stable at room temperature.

Using Date Molasses in the Kitchen

Date molasses is most often used spread on bread at breakfast, mixed with tahini (a combination similar to tahini-pekmez), and used in place of sugar in some Middle Eastern desserts.

Frequently Asked Questions

Can date molasses and grape molasses be used interchangeably?

They can be used interchangeably in most recipes, but their flavor profiles differ; date molasses is darker-more caramel-like, while grape molasses has a more fruity taste.

Can date molasses be made at home?

Yes; after dates are boiled in water until soft, they are strained, and the remaining extract is prepared by simmering over low heat until it thickens.

Is date molasses found in Turkey?

It can be found in herbalists, spice shops, gourmet markets, and shops selling Middle Eastern products.

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