Partridge Egg
The egg of the partridge, smaller than a chicken egg with a speckled brown shell. Resembles a quail egg; used boiled and as garnish, always cooked thoroughly.
What Is Partridge Egg?
Partridge egg is the egg of the partridge, a game bird. It is markedly smaller than a chicken egg, and its shell is speckled brown-red on a cream base; in appearance it resembles a quail egg.
Because of its small size, it is mostly boiled and used whole, as an appetizer and garnish. Its taste resembles chicken egg, being fine and rich. Since edibility and hunting-production rules vary by region, a legal-safe source is important.
Nutritional Values of Partridge Egg
Like small poultry eggs, partridge egg contains around 160 kcal of energy per 100 grams with good protein and fat; it is a source of vitamin B12 and choline. Values are approximate, based on a similar profile.
How Should Partridge Egg Be Consumed?
Like all eggs, partridge egg should be consumed thoroughly cooked. It is recommended to source it from a reliable and legal supplier and consider it part of a balanced diet.
This information is general; partridge egg is a food, not a substitute for medical treatment.
How Is Partridge Egg Chosen?
Good partridge egg has an intact, uncracked, clean and fresh shell. Cracked, dirty or smelly eggs should not be preferred; sourcing from a reliable supplier is important.
- Shell should be intact and uncracked
- Should be clean and fresh
- Should be sourced from a reliable-legal supplier
How Is Partridge Egg Stored?
Partridge egg can be stored in the refrigerator, at a cool and steady temperature, for a few weeks; keeping it pointed-end down preserves its freshness. Eggs with cracked shells should not be used.
Using Partridge Egg in the Kitchen
Partridge egg is used mostly boiled and whole in salads, appetizer plates and garnish; also in small tarts and at breakfast. Its small size makes it an elegant presentation item; it should be used thoroughly cooked.
How Is Partridge Egg Boiled?
Because it is small it sets faster than a chicken egg in boiling water; it is boiled for a few minutes, plunged into cold water, and the shell peeled. The time is adjusted according to the desired yolk consistency.
Frequently Asked Questions
Does partridge egg resemble quail egg?
In appearance (small and speckled) they are similar; both are boiled and used in garnish and appetizers. The species differs and the size-speckle pattern can vary.
How is partridge egg eaten?
It is usually boiled, peeled, and eaten whole in salads and appetizers; thorough cooking is recommended.
Where is partridge egg obtained from?
It is important to obtain it from legal and reliable producers; since partridge production and hunting rules vary by region, this point should be given attention.